Asparagus pesto pasta

Pretty healthy tbh

Ingredience

  • Asparagus
  • Frozen peas
  • Fresh green beans
  • 1 6oz jar pesto
  • Penne pasta
  • Parmesan cheese

Instructions

  1. Boil pasta according to instructions for al dente
  2. Cut asparagus and green beans on a diagonal, so that they look kind of like the penne
  3. Add oil to pan and sauté vegetables until not really raw
  4. Add pesto and frozen peas, let cook for a little while
  5. Stir in pasta and serve, topping with parmesan