Banana Pudding

Uses minimal banana. Prep the pudding the night before.

Ingredience

• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups cold water
• 1 package vanilla pudding
• 1-2 barely ripe bananas, sliced
• 3 cups heavy whipping cream
• Nilla wafers

Instructions

• In Large Bowl, beat together condensed milk and water until combined. Add pudding mix and let set in fridge 4 hours to overnight.
• In a stand mixer or with a hand mixer, whip heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture gradually, until no streaks of pudding remain.
• In a large serving dish, layer pudding>Nilla wafers>pudding>bananas in that order, repeating until no ingredients remain. Let chill 8 hours to overnight, Nilla wafers should be soggy and cakelike.