Beef Stroganoff

You can use raw sirloin tips or ground beef if you’re struggling

Ingredience

• 10 oz leftover steak (I use London broil)
• 12-14 oz white mushrooms, washed and cut into chunks
• Pinch of salt
• 2 tbsp butter
• 1/2-1 cup sliced shallot or onion
• 2 cups beef stock
• 1/2-1 cup sour cream
• Egg noodles, cooked

Instructions

1. Add mushrooms, butter and salt to Small Pan, let melt a little
2. Add enough water to cover mushrooms, bring to boil and let simmer until mostly evaporated
3. Add onion/shallot and cook, then sprinkle with flour and stir until flour is no longer visible
4. Deglaze pan with beef stock, scraping up fond from bottom of pan and letting simmer until thick
5. Reduce heat to low and add sour cream, then beef
6. Combine with egg noodles and serve