Bruschetta (kind of)

Italians don’t get mad at me. DO NOT leave your naan unattended under the broiler. You can sub naan for sourdough, or any kind of bread idk do what u want

Ingredience

  • 1 plum tomato, diced
  • 1/2 red onion, diced
  • Fresh mozzarella
  • Balsamic glaze (I use Monari Federzoni brand)
  • 1 or 2 naans

Instructions

  1. Broil naan a little bit, just until warm
  2. Combine onion, tomato and mozzarella on a naan. Drizzle balsamic glaze on top and broil for a few minutes