Eli's BBQ Mac and Cheese

Ingredience

• 3 tbsp butter
• 3 tbsp flour
• Milk
• Small bag Colby Jack cheese
• Bbq chicken, prepared
• Pasta, elbows or cavatappi
• Black pepper
• Frank’s red hot

Instructions

1. 3 tbsp of butter in pan, melt over medium heat
2. Sprinkle in 3 tbsp flour, make sure it gets incorporated after each tbsp
3. Milk, add and stir quickly and keep adding until you get a good consistency, kind of runny like a cream sauce
4. Colby jack, 1 bag Kraft for melting
5. Throw in container of bbq chicken, a shit ton of black pep, a little bit of frank’s red hot
6. Mix w noodles