Mashed Potatoes

Ingredience

  • Yukon gold potatoes (you can throw a few russets in if you want)
  • Pot with water
  • Garlic, minced
  • Sour cream to taste
  • Salt and pep
  • A little splash of milk, truly like 1 tbsp
  • Chives (optional)
  • Hand mixer (optional)

Instructions

  1. Salt water in pot, add minced garlic
  2. Peel potatoes and cut into chunks
  3. Deposit potatoes into pot with water and bring to a boil
  4. Boil until potatoes are soft and easily pierced with a fork, maybe like 15 mins
  5. Remove potatoes and put into bowl. It’s ok if a little bit of garlic comes along.
  6. Add the splash of milk, salt pep, and some sour cream. Beat with hand mixer or mash really good with fork, you want them to be like whipped consistency.
  7. Increase the sour cream until you’re happy. Add some chives if you’re feeling fancy.