Onion Soup

Ingredients

• 4 tbsp butter
• Onions (6-10, yellow)
• Shallots (1-2)
• Garlic, 4-7 cloves, finely chopped
• 1/2 cup wine or broth
• 8 cups broth
• Worcestershire sauce
• Salt
• Pepper
• Cheese (mozzarella, Gruyère, something light colored and melty)
• French bread (or croutons)

Instructions

1. Heat butter in Soup Pot on medium
2. Cook onions, shallots, garlic in butter, seasoning w/ salt and pep until desired softness (10-30 mins) can go until soft or browned, browned is better.
3. Add wine and a little bit of Worcestershire sauce to pot and scrape up sticky stuff on bottom of pan. Bring to boil and let reduce, 5-10 mins
4. Add broth and more Worcestershire sauce. Bring to boil and simmer for until done, adding more Worcestershire sauce if needed.
5. Serve with cheese and bread. Recommendation: put cheese in bottom of bowl, then hot soup, top with croutons or dip bread.