Pesto Chicken

Stolen from Jake. Thanks Jake.

Ingredience

• Boneless chicken thighs
• 2 6oz jars of pesto
• 1 envelope of ranch seasoning
• Chicken stock (optional—only suggested for crock pot method)
• Salt and pep
• Lima beans, frozen
• Basmati rice

Instructions

1. Cut up chicken thighs and combine in a Big Pot or Dutch oven with pesto, ranch seasoning, salt and pep. Cook for until chicken can easily be separated with a fork, about 30-45 mins. This can be done in a crock pot and left to sit for like 8 hours on low.
2. When chicken is almost done, cook basmati rice and steam Lima beans.
3. Serve chicken over rice and with Lima beans.