Raspberry Icebox Cake

No measurements are exact. Put the hot fudge in a steamer to get it melty or microwave it WITHOUT THE TOP. All of your frozen items should be soft and spreadable. Prepare this in an 8x8 square casserole dish or equivalent.

Ingredience

• 20 oreo cookies
• 2-4 tbsp butter, melted
• 1 jar hot fudge sauce
• Vanilla ice cream
• Raspberry sherbet
• Cool whip

Instructions

1. Crush cookies in a food processor, or by hand if u want. Reserving some for topping, combine the crumbs with the butter and press into the bottom of a dish.
2. Spread hot fudge on top of the crumb bottom.
3. Add a layer of vanilla ice cream.
4. Add a layer of raspberry sorbet.
5. Add a layer of cool whip.
6. Top with the reserved Oreo crumbs.
7. Let sit in freezer for some time before serving.

Tips: to preserve the crumb bottom and fudge layer, put the dish in the freezer and let the layers harden. You want your layers to be even. Yes, talenti raspberry sorobetto is a sufficient substitute for raspberry sherbet.