Shepherd’s Pie

Ingredients

• 1 big white onion, minced
• 1-2 carrots, diced
• 2-4 cloves garlic, minced
• Olive oil
• 1 lb beef
• Salt & pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp Red wine vinegar
• 4 tbsp tomato paste or 1 small can
• 1/2 tsp Rosemary
• 1/2 tsp Thyme
• 1 cup broth (beef, chicken, vegetable, doesn’t matter)
• Peas & corn, frozen or canned (frozen preferred)
• Mashed potatoes

Instructions

1. In Big Pan, saute onion, garlic, carrot until soft
2. Push vegetables to the edges of the pan to make a ring, add beef to middle. Season w/ salt & pepper
3. When beef is browned, mix in with vegetables
4. Add Worcestershire sauce, red wine vinegar, tomato paste, rosemary and thyme. Combine thoroughly.
5. Add broth & frozen veg
6. Simmer until thickened
7. In baking dish, put down meat mixture, then mashed potato, top with cheese
8. Bake at 375 for 20-30 mins or until top is golden brown, let sit 10 mins before serving