Slow Cooker Pulled Pork

Ingredience

  • 1 teaspoon vegetable oil
  • 1 (4 pound) pork shoulder roast (preferably boneless)
  • 1 cup bbq sauce (Kinder’s Original)
  • ½ cup apple cider vinegar
  • ½ cup chicken broth
  • ¼ cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 ½ teaspoons dried thyme

For sliders:

  • Hawaiian rolls, 24-pack
  • Pepper jack cheese
  • Some extra bbq sauce
  • 2-3 tablespoons of butter, melted and seasoned with salt, pepper, onion powder, garlic powder, and splash of Worcestershire sauce
  • Fresh/refrigerated pickles (optional)
  • Coleslaw (optional)

Instructions

  1. Mix everything in the slow cooker
  2. Cook on low for 12 hours, or on high for 5 to 6 hours
  3. Cut the rolls in half. Place bottom half in pyrex dish
  4. Add a layer of cheese
  5. Spread pork on top of the cheese
  6. Squirt thin ribbons of bbq sauce on the pork
  7. Add the top buns, Brush with butter mixture
  8. Bake at 375°F until toasted/cheese is melted
  9. Serve with pickles and coleslaw