Spaghetti & Meatballs

Over the course of a decade, I have scoured the internet for the perfect meatball recipe. I’ve cancelled people over gatekeeping meatball recipes. For three years straight, I would ask new people for their favorite meatball recipe before anything else. I’m very serious about my meatballs.

Ingredience

Meatballs:

• 1 lb mild Italian sausage
• 1 lb ground beef 85% lean
• 1 egg
• 2:3 ratio of panko breadcrumbs and Italian breadcrumbs, totaling like… 1/2 to 3/4 cups
• 2 splashes of heavy cream or milk
• 1 tsp garlic powder
• 1/2 to 1 medium onion, minced
• 1 tsp Italian seasoning
• 1 tsp oregano
• 1 tsp salt and pep
• A little bit of Italian cheese (parmesan or Romano or something), shredded or grated

Spaghetti:

• 1 box of spaghetti
• 1 jar of tomato sauce (Rao’s roasted garlic preferred)

Instructions

1. Cook pasta according to package instructions (don’t forget to salt water)
2. Mix all meatball ingredients in a bowl
3. Roll into balls and bake @ 400 for until done, about 20-30 mins
4. In the same pot the pasta the pasta was boiled in combine pasta, sauce, and meatballs