Swedish Meatballs

Ingredience

Meatballs

  • Olive oil
  • 1 yellow onion, minced
  • 2 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1/4 cup parmesan cheese
  • 1 egg, whisked
  • 1/3 cup milk
  • Salt & pep
  • 1/2 tsp oregano
  • 1/2 tsp ground allspice
  • 1/2 tsp nutmeg
  • 1 lb ground beef
  • 1 lb ground pork

Sauce

  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups beef broth
  • 1 cube chicken bouillon
  • 2 tsp Worcestershire sauce
  • 1 tsp dijon mustard
  • 1 tsp parsley
  • 1/2 cup sour cream

Instructions

  1. In Large Bowl, combine dry ingredients for meatballs, then add milk, egg and meat. Roll into balls.
  2. Heat oil in Large Skillet and brown meatballs. Remove and set aside.
  3. Melt butter in Large Skillet and scrape bottom. Stir in flour until it starts to brown.
  4. Add beef broth, chicken bouillon, Worcestershire sauce, mustard and parsley a little at a time. Bring to a boil and simmer.
  5. Add some of the sauce to the sour cream and stir together, then add sour cream to sauce.
  6. Add meatballs and simmer for until thickened and meatballs are cooked through.
  7. Serve with mashed potatoes or egg noodles.